This lil guy likes to hang out by the front part of the vineyard. He can be shy, but harmless so far.
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Veteran Owned and Operated, because farmers with combat experience have a fighting chance of taming these wilds.
Beautiful sunsets, each more picturesque and memorable than the one before. One can close each day watching the sunset over the vineyard, and know that heaven is real. Then the Louisiana Delta shows it's vicious teeth as night sets in. Farming here is a rewarding challenge. Everything grows so fast and wild that constant care and maintenance is needed. Working in the middle of the day is almost as bad as being on patrol in Iraq in full battle rattle (gear), and working at night is unthinkable. Growing grapes in the savage south...The Louisiana Delta is ideal for growing, but it is not ideal on the farmer. The weather, mosquitos, Rougarous, and all sorts of issues have made this area just too perilous to cultivate and maintain a vineyard, until we stepped in. With unique solutions (CyberTronic.Solutions) to problems such as wildlife eating crops, to working in the sweltering heat, we have been able to do what no one has yet to do. But why go through the effort at all? Why try to compete with estates that have thousands of acres of grapes in California, or Muscadines in Georgia? Why put our very lives at risk fighting wildlife, and many other hazards?
Cajun HERITAGE |
Vineyard after first phase of planting.
We are located in Cut Off Louisiana in the Bayou Lafourche area. It is a nice drive an hour and a half South of New Orleans. The exact location kept secret for your protection.
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How Cajun is this?
Ms Zelda Rae Jaubert age 4
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